Scallion Noodles, The Taste of Home
1.
Prepare the ingredients
2.
Water boiled down
3.
Boiled over high fire
4.
Pick up the cooked noodles and let the warm water pass
5.
Pour in the scallion sauce and stir well
6.
Serve on a plate
Tips:
Remember not to cook the noodles for too long, otherwise the taste will be slightly worse.