Doubanjiang

Name: Doubanjiang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Two Vitex; Some spices; Some salt; Some pepper; Some Rapeseed oil; Some ginger; Some Wheat noodles; Some Mold Douban

by Mr. Liu

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Now it’s the season for making bean paste. I make it myself. It looks very good. Stir-fried the double-cooked pork. The color is very attractive. Oh, let’s not say much, the picture above~~"

Ingredients

Doubanjiang

1. Pick the peppers one by one, pick out the bad ones, and then cut out the pepper stems

2. Dry

3. Prepare some ingredients, but the bean paste produced by doing this will not taste bad!

4. Then put pepper, wheat noodles, wheat noodles are used to eat the water in the chili. Otherwise, if the bean paste is too much water, it will not taste good. The pepper is also a new pepper that just came out this year. I smell that smell. Haha, everyone It's numb~~