1. Pick the peppers one by one, pick out the bad ones, and then cut out the pepper stems
2. Dry
3. Prepare some ingredients, but the bean paste produced by doing this will not taste bad!
4. Then put pepper, wheat noodles, wheat noodles are used to eat the water in the chili. Otherwise, if the bean paste is too much water, it will not taste good. The pepper is also a new pepper that just came out this year. I smell that smell. Haha, everyone It's numb~~
5. Start to put in the seasoning, moldy bean curd, wheat noodles, etc. Stir well~~ Such a hot day is really personal work~~
6. Be sure to stir well
7. This year’s freshly squeezed rapeseed oil, yellow rapeseed oil and red chili peppers, wow~~ I’m drooling when I look at it~~
