Don't Forget to Lose Weight After Winter Tonic---pancakes
1.
Prepare the raw materials.
2.
After roasting the walnuts and almonds for fragrant, put them together with sorghum, oats, and brown rice in a food processor to make powder. (Tap a little more at one time, which is easy to operate and easy to use at any time)
3.
Add all the powder together and add the right amount of salt.
4.
Beat in the eggs and mix well.
5.
Stir evenly while adding water to make a flowable paste.
6.
Brush the electric baking pan with an appropriate amount of olive oil.
7.
Pour the batter and start frying.
8.
Fry the yellow one side and turn it over again. (This recipe is for three people. It's best to fry in two or three times. It will be thinner and easy to fry. If you like to eat soft cakes, the fry time is short)
9.
Cut into pieces, it is crispy and full-feeling. It can be used as a staple food or afternoon tea.
Tips:
Tips:
1. When adding water, do not add it all at once. Add a little bit and add it while stirring, otherwise it will not be easy to stir evenly and particles will easily appear.
2. The taste of buckwheat and sorghum is slightly strong, you can remove or add less if you don't like it;
3. The thinner the biscuits are, the more crispy they are. If time permits, divide them into several frying and fry them thinner.