Pumpkin and Red Date Roll

Pumpkin and Red Date Roll

1. Steam the pumpkin, add sugar and mix well. After cooling, add yeast and flour.

2. Knead the flour into a dough and wait for it to ferment. The time depends on the local temperature.

3. Chop red dates and set aside.

4. Poke a hole in the fermented noodles with your fingers, and it will be ready without shrinking.

5. Knead the fermented noodles for a while to exhaust, roll out into a large noodle, sprinkle with red dates.

6. Roll up and cut into sections.

7. Put it in a steamer and wait for the second fermentation. The time is also dependent on the temperature. This day we will steam in Jiangnan for about 20 minutes, and then start cold water steaming, first low heat, wait for the water to boil, then high heat for 15 minutes, and simmer for 3 minutes!

8. The finished product!

9. The finished product is soft and sweet! delicious!