[scallion Octopus Soup] Nourishing and Nutritious

by Glutton Nonnon

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter is the season when hairtail is abundant. Hairtail has more meat and thin, more fat and concentrated in the outer layer. It is delicious and has fewer spines, but there are free small spines on the abdomen.
Hairtail is warm in nature, sweet and salty, and belongs to the liver and spleen channels. It has the functions of nourishing spleen, nourishing qi, warming stomach, nourishing liver, nourishing skin, nourishing qi, nourishing blood and bodybuilding.
Originally I wanted to fry it and then stew it, but it was too troublesome to think about it. It was cold, so let's just boil it and drink it with fish soup. "

[scallion Octopus Soup] Nourishing and Nutritious

1. Clean the hairtail and cut into sections.

2. Cut green onion into small pieces, prepare ginger and garlic.

3. Pour oil in the pot and sauté the ginger and garlic.

4. Pour 3 bowls of water, and pour the hairtail after the water is boiled.

5. After the water is boiled again, add salt and sprinkle in the green onions to get out of the pot.

Tips:

Nong Nong's phrase: In order for the fish soup to appear milky white, the water must be boiled before putting the fish.

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