[scallion Octopus Soup] Nourishing and Nutritious
1.
Clean the hairtail and cut into sections.
2.
Cut green onion into small pieces, prepare ginger and garlic.
3.
Pour oil in the pot and sauté the ginger and garlic.
4.
Pour 3 bowls of water, and pour the hairtail after the water is boiled.
5.
After the water is boiled again, add salt and sprinkle in the green onions to get out of the pot.
Tips:
Nong Nong's phrase: In order for the fish soup to appear milky white, the water must be boiled before putting the fish.