1. Add yeast powder, baking powder and sugar to warm water, stir, then pour in flour,
2. Stir it into a floc,
3. Then add salad oil, knead it into a smooth dough, cover it with plastic wrap, and leave for 30 minutes.
4. Mince the green onions, add sesame oil and salt, mix well,
5. Roll out the good dough into a rectangular piece of dough,
6. Spread the shallot oil evenly,
7. Roll up, close your mouth and squeeze tightly,
8. Divide into 6 parts,
9. Take a portion of the dough, and close the two ends of the opening to the bottom,
10. The rest of the noodles do the same,
11. Press flat with the palm of your hand,
12. Preheat the electric baking pan on both sides, put in the cake dough,
13. Bake until golden on both sides for 5 minutes.
Tips:Bake this scallion oil biscuits without oiling the crust.
