Scallion Oil Biscuits

by Yi Xiao Yanran

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This scallion oil sesame seed cake does not need to wait for the whole process, the preparation time can be greatly shortened, so it is very suitable for breakfast.

Ingredients

200g Wheat Flour
120g Water

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2g Yeast
1g Baking Powder
1 tsp Soft White Sugar

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2 tsp Corn Oil
1 tbsp Sesame Oil

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1 Green Onions

Scallion Oil Biscuits

1. Add yeast powder, baking powder and sugar to warm water, stir, then pour in flour,

2. Stir it into a floc,

3. Then add salad oil, knead it into a smooth dough, cover it with plastic wrap, and leave for 30 minutes.

4. Mince the green onions, add sesame oil and salt, mix well,

5. Roll out the good dough into a rectangular piece of dough,

6. Spread the shallot oil evenly,

7. Roll up, close your mouth and squeeze tightly,

8. Divide into 6 parts,

9. Take a portion of the dough, and close the two ends of the opening to the bottom,

10. The rest of the noodles do the same,

11. Press flat with the palm of your hand,

12. Preheat the electric baking pan on both sides, put in the cake dough,

13. Bake until golden on both sides for 5 minutes.

Tips:
Bake this scallion oil biscuits without oiling the crust.

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