Scallion Oil Jellyfish Head

Scallion Oil Jellyfish Head

by Li Li Xiao Di Dimple

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are two types of jellyfish, jellyfish head and jellyfish skin, but they are all processed and brewed from marine jellyfish. The jellyfish head is the finest product among the jellyfish, with a higher taste and nutritional value. "

Ingredients

Scallion Oil Jellyfish Head

1. Soak the jellyfish head overnight, wash and slice.

Scallion Oil Jellyfish Head recipe

2. Boil the water in the pot and remove the jellyfish head.

Scallion Oil Jellyfish Head recipe

3. Saute the chopped green onions in a pot and turn off the heat to cool.

Scallion Oil Jellyfish Head recipe

4. Put in the jellyfish head.

Scallion Oil Jellyfish Head recipe

5. Pour in Maggi umami sauce.

Scallion Oil Jellyfish Head recipe

6. Pour in Maggi umami sauce.

Scallion Oil Jellyfish Head recipe

7. Add sugar.

Scallion Oil Jellyfish Head recipe

8. Cook in balsamic vinegar.

Scallion Oil Jellyfish Head recipe

9. Pour in sesame oil and mix well.

Scallion Oil Jellyfish Head recipe

Tips:

People with deficiency of spleen and stomach should eat with caution.

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