Scallion Oil Jellyfish Head

by Li Li Xiao Di Dimple

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There are two types of jellyfish, jellyfish head and jellyfish skin, but they are all processed and brewed from marine jellyfish. The jellyfish head is the finest product among the jellyfish, with a higher taste and nutritional value. "

Ingredients

200g Jellyfish Head
Some Sesame Oil

Buy on JD Buy on Amazon
Some Maggi Umami Juice
Some Balsamic Vinegar
Some Sugar

Buy on JD Buy on Amazon

Scallion Oil Jellyfish Head

1. Soak the jellyfish head overnight, wash and slice.

2. Boil the water in the pot and remove the jellyfish head.

3. Saute the chopped green onions in a pot and turn off the heat to cool.

4. Put in the jellyfish head.

5. Pour in Maggi umami sauce.

6. Pour in Maggi umami sauce.

7. Add sugar.

8. Cook in balsamic vinegar.

9. Pour in sesame oil and mix well.

Tips:
People with deficiency of spleen and stomach should eat with caution.

Comments

Sign in to comment

Similar recipes

Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious recipe

Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious

Cucumber, Jellyfish Head, Garlic

Jellyfish Head Mixed with Preserved Egg recipe

Jellyfish Head Mixed with Preserved Egg

Jellyfish Head, Preserved Egg, Fresh Soy Sauce

Jellyfish Salad recipe

Jellyfish Salad

Jellyfish Head, Salt, Very Fresh Soy Sauce

Jellyfish Head Mixed with Cabbage recipe

Jellyfish Head Mixed with Cabbage

Cabbage Heart, Jellyfish Head, Carrot

Sting Head Mixed with Cabbage Heart recipe

Sting Head Mixed with Cabbage Heart

Jellyfish Head, Cabbage Stalk, Vinegar

Salad Jellyfish Head recipe

Salad Jellyfish Head

Jellyfish Head, Lemon, Chili

Jellyfish Head Mixed with Cucumber recipe

Jellyfish Head Mixed with Cucumber

Cucumber, Jellyfish Head, Garlic

Juice Sting Head recipe

Juice Sting Head

Jellyfish Head, Bitter Chrysanthemum, Carrot