Scallion Oil Taro
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Steam the taro in the pot for 30 minutes, peel it, and cut it in half. At this time, cut the shallots into chopped green onions, and cut the chili into sections for later use.
2. Mix with warm water and 2 tablespoons of light soy sauce to make half a bowl of juice
3. Pour on
4. Sprinkle the chopped green onion and chili, you can add more, heat the oil in the pot, nourish the oil
