1. Prepared ingredients.
2. Add water to the pot, and a little salt and oil in the water.
3. Add okra to blanch water.
4. Remove the cold so that the okra is green and crispy.
5. Shred the okra and sprinkle with steamed fish soy sauce.
6. Shred green onion and mince garlic.
7. Add bottom oil to the pot, add green onions and garlic.
8. Just pour the scallion oil on the okra.
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