Scallion Pancake
1.
Put flour into a basin, add appropriate amount of water to knead the flour, add a little salt to the flour, knead the dough until it becomes a smooth dough, leave it for 1-2 hours, I usually prepare the dough in advance, cover it with plastic wrap, and place it aside naturally Wake up below. (Forget to take pictures in this step)
2.
Use a rolling pin to roll the awake dough into a large thin piece, and evenly brush it with rapeseed oil. The amount of oil is added according to personal preference. Don't worry about the taste is too greasy, you can brush a little more. The cake will be It's crispier, I don't like greasy, so I only brushed the right amount of oil.
3.
Chop the chopped green onion and leeks, add a little salt and oil, mix well, and then evenly sprinkle on the dough.
4.
After adding the chopped green onion, roll the crust neatly from bottom to top to form a long strip.
5.
Divide the rolled cake into two from the middle
6.
Place the sliced pie with the cut sides facing up
7.
Clockwise, roll up the cut pie strips
8.
Rolled biscuits are like this
9.
Use a rolling pin to roll out the rolled cake thin
10.
Pour an appropriate amount of oil into the electric baking pan, after heating, put the cake into the frying, turning several times halfway
11.
15 minutes or so, fry until both sides are browned, ready to be out of the pan
Tips:
At first, roll out the pie crust, you can roll it out a bit thinner, so that it’s easier to layer.
The amount of oil is added according to personal preference. Adding oil is for the crispy taste. Too little oil makes the noodles easy to dry and hard, but too much makes the dough too greasy.
