1. Chopped green onion, oil, and dumpling wrappers are ready for use
2. Sprinkle a layer of flour, put a piece of dumpling skin, brush a little oil on the dumpling skin, then sprinkle some chopped green onion and a little salt
3. Cover with a piece of dough, brush with oil, add chopped green onion and salt! Add 7 to 8 dumpling wrappers!
4. Use a rolling pin to roll out, the thinner the roll, the better the effect!
5. Heat the wok and put the oil, the rolled scallion pancakes are deep-fried in the pan and golden on both sides~
6. Delicious scallion pancakes, fragrant and crispy! Is it very appetizing~
Tips:Don't put too much salt in each layer. I'd rather eat it lightly and eat it with sauce. If it's idle, it can't be saved!
