Scallion Pancakes
by Ajia A
Favorite
Difficulty
Easy
Time
15m
Serving
4
A simple and delicious staple food
1. Mix the flour, sugar, dry yeast and baking powder into warm water to knead the noodles
2. Knead the dough until it is smooth, cover it with plastic wrap, and place it in a warm place. Let the dough rise for 15 to 25 minutes until it doubles in volume.
3. Add the right amount of salt and shallot oil and divide evenly into about 4 to 5 doughs
4. Round the dough and roll it to about 8mm thick. Put it in a pan with oil at the bottom of the pan and fry on high heat until golden on both sides, cool and cut
Tips:In the third step, when mixing the noodles, the oil should not be too little and the oil should be more. The ghee must be kneaded into the noodles to remove the salt and green onions according to personal preference. Generally, I use a pound of noodles to make 5 pancakes because the po master is full of oil in the back...not pictured
