Scallion Pancakes

Scallion Pancakes

1. Prepare ingredients: white noodles, chives

2. Mix the flour and water evenly, knead into a dough, cover and relax for 20 minutes

3. Finely chop chives and set aside

4. Roll out the awake dough into a large sheet, as thin as it can be

5. Pour the right amount of oil

6. As shown in the picture, fold it back and forth to spread the oil evenly over the whole cake

7. Sprinkle salt

8. Sprinkle the chopped chives evenly

9. Roll up

10. Then roll the rolled dough up like an image snake and twist it into a round dough

11. Then gently squash, and then roll into a cake about 8-10 mm thick

12. Oil the baking pan, power on to preheat

13. Put the cake in, cover and bake for about 2 minutes

14. Turn it over and burn it for 2 minutes, and it will be golden on both sides.

Tips:

1. The surface of the pancake should be softer, and cover it for a while.
2. The amount of refined salt can be put as appropriate
3. The power of each baking pan is different, and the baking time is controlled according to the actual situation
4. There is no baking pan, and the same with a pan.
5. Don't put too little oil, because the cake will be hard and not fragrant or crisp
6. If you are using a frying pan, the heat should not be too high. The burnt will affect the color, fragrance, and color.