Scallion Pork Blood Soup
1.
Wash pork blood and cut into slices. Chili, ginger, chopped green onion and cut into pan. Heat in oil, fry the ginger, pour into a bowl of water
2.
Put in the right amount of salt, put in the pork blood tofu and boil it slightly, sprinkle with chopped green onion
3.
Sprinkle in chili powder and boil and eat it while it is hot!
Tips:
1. Pork blood is easy to cook. After boiling, boil it for a while.
2. Pig blood is fragile, so don't stir it too frequently.