Scallion Pork Floss Cake-a Quick Way to Win Over Bread

Name: Scallion Pork Floss Cake-a Quick Way to Win Over Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Arowana low-gluten flour; 1 piece egg; 120g warm water; 3g yeast; 2 tablespoons chopped green onion; 2 tablespoons Pork floss; 2g salt; 15g Caster sugar

by Seung Chan Mommy CCM

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Hair cake is the favorite pastry of children. It is soft and delicious, rich in nutrition, and very suitable for family making. Because the hair cake is a soft Chinese-style pasta, it is best to use low-gluten flour when choosing flour. The good hair cake will be more fluffy and soft. Because the moisture in the dough of the hair cake is high, there is no need to knead the noodles by hand. Just mix well with chopsticks. I use soil eggs, so the steamed rice cakes are very beautiful in color, golden and golden. "

Ingredients

200g Arowana Low-gluten Flour
1 piece Egg
120g Warm Water
3g Yeast
2 tablespoons Chopped Green Onion
2 tablespoons Pork Floss
2g Salt
15g Caster Sugar

Scallion Pork Floss Cake-a Quick Way to Win Over Bread

1. Prepare all ingredients in advance.

Scallion Pork Floss Cake-a Quick Way to Win Over Bread recipe

2. After the yeast powder is dissolved in warm water, the low-gluten flour is weighed and ready.

3. Pour in low-gluten flour.

4. Beat in the eggs.

5. Add sugar and salt.

6. Stir the dough evenly (the sponge cake dough has high moisture content and is sticky.

7. When the dough rises to about 2 times the size, the initial fermentation is complete.

8. Pour into the greased mold.

9. When the dough rises to 1.5 times the size, put it in a steamer and steam it on high heat for 30 minutes.

10. You can start eating soft and delicious hair cakes.

Tips:
Tips:
1. Faguo is a Chinese-style noodle with a high liquid content, so don't use your hands to mix the noodles when making it, just stir it evenly with chopsticks.
2. It is very important to correctly grasp the fermented state of the hair cake. The volume of the fermented hair cake will generally be twice as large as before.