Scallion Q Sausage Bread
1.
Put all the ingredients in the bread tube, except for the butter, and knead the dough for 20 minutes
2.
Add butter and continue mixing for 20 minutes
3.
Put the good noodles in a basin to ferment
4.
Fermented to 2 to 2.5 times
5.
Vent the air, divide the dough into 6 small balls and wake for 10 minutes
6.
Roll out the dough into long strips
7.
Put the Q intestines on both ends tightly
8.
Then put it in the baking dish for the second fermentation
9.
Ferment to 2 times, spread with egg mixture and sprinkle chopped green onion, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 20 minutes
10.
Finished picture