1. Soak the razor clams in salt water and spit away the sand
2. Put water in the pot, add appropriate amount of cooking wine and ginger slices to boil water, rinse the clean razor clams in the pot, cook for about 1 minute, and open the razor clam shells.
3. Take out the cold water and remove the black skirt from the edge of the shell
4. Rinse it well, then put it on the plate as you like,
5. Put water in the steamer and bring it to a boil, put the razor clams in the pot and steam for about three to four minutes.
6. Prepare minced garlic and chopped green onion
7. Sprinkle the minced garlic and chopped green onion evenly on the razor clam meat, and evenly drizzle some steamed fish soy sauce
8. Heat the oil in the pan, and evenly pour the hot oil on the plate of razor clams, just after the croak
