Scallion Sea Cucumber

Name: Scallion Sea Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sea cucumber; 30g oil; 50g Green onions; 20g Fresh soy sauce; 7g Sugar; 5g ginger

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The sea cucumber with scallion oil has a soft and waxy taste, delicious and mellow taste. Sea cucumber is rich in nutrients, suitable for winter nourishment. The sea cucumber is rich in amino acids, collagen, minerals, vitamins and more than 50 kinds of natural precious active substances, which can improve memory and prevent arteriosclerosis. Anti-tumor food therapy effect, can resist oxidation, prevent cardiovascular and cerebrovascular diseases, etc. It is especially suitable for the elderly and pregnant women to tonic in winter. "

Ingredients

Scallion Sea Cucumber

1. Wash the soaked sea cucumber

2. Cut green onion into sections, slice ginger

3. Add water to the pot, add a few scallions and sliced ginger to a boil over high heat

4. Take the sea into the blanching water and pick it up

5. Add 7 grams of sugar to 20 grams of fresh soy sauce and mix well

6. Boil the scallions in a hot pot with warm oil until browned, then pick up the half of the scallions

7. Pour out the excess oil and add the sauce

8. Add sea cucumber and cook for about 3 minutes, turn off the heat

9. Pour into the plate, add shallots and serve

Tips:
1. The sea cucumber is already cooked and it is easy to taste, just add it to the sauce.
2. Boil the extra scallion oil and use it in cold dishes or noodles, or stir-fry.
3. Fresh soy sauce minds the middle of light soy sauce and dark soy sauce, and it can also improve the freshness. It is the best choice for this dish