Scallion Soy Milk Cake

Name: Scallion Soy Milk Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (1 cup) 85g soy; 800g Shimizu; 100g Flour; 125g Soy milk; 4g salt; 30g carrot; 3g Shallots; 54g 1 egg

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Breakfast is the most important meal of our day. Only if we have enough energy in breakfast, we can maintain a better condition throughout the day. The lack of energy and nutrient intake caused by skipping breakfast is difficult to get from lunch and dinner. Has been fully supplemented. Therefore, breakfast should be eaten every day, and a good breakfast should be eaten to ensure adequate intake of energy and nutrients.
Soy milk is our Chinese traditional and popular drink. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, which is nutritious and delicious, so it is also called "plant milk".
Use a soymilk machine to make soy milk, and then use soy milk to make soy milk cakes. With soy milk, a nutritious and delicious breakfast is served.

Ingredients

(1 cup) 85g Soy
800g Shimizu
100g Flour
125g Soy Milk
4g Salt
30g Carrot
3g Shallots
54g 1 Egg

Scallion Soy Milk Cake

1. Soak the soybeans overnight in advance.

2. Soaked soybeans.

3. Clean the soybeans and pour them into the soymilk machine, adding water between the upper and lower marks.

4. The soymilk maker is powered on, if you operate it directly on the machine, select the "Dry and Wet Beans" button to start, and the production time is 25 minutes; if you are on the mobile phone APP, select the "soymilk" recipe to start directly, the production time is 25 minute.

5. Soy milk production is complete.

6. Prepare the flour.

7. Add soy milk to adjust the flour into a relatively dry paste.

8. Add eggs.

9. Stir well.

10. Add salt, chopped shallots and carrots.

11. Stir well.

12. Spread a layer of oil on the pan and pour the batter.

13. Bake in medium and small heat until both sides are condensed.

Tips:
1. When polishing soymilk, you can increase or decrease the amount of soybeans and water according to your favorite soymilk concentration.
2. The raw materials of soy milk cakes can be increased or decreased according to your own preferences.