Scallion Stew
1.
Prepare the ingredients;
2.
Wash the green onion and cut into sections, about the same length as the spring roll wrapper;
3.
The fried dough sticks are also cut into sections;
4.
Brush the front and back of the spring roll wrapper with a little water;
5.
Put on shallots and fried dough sticks;
6.
Roll up for later;
7.
The Mifanos Mini Breakfast Machine is connected to the power supply and starts to preheat (the light is on), using a sandwich pan;
8.
Preheat well when the light is off, brush a little corn oil on the upper and lower baking pans;
9.
Put the wrapped scallions into the stew;
10.
Cover and fry for about 1 minute;
11.
Fry until the epidermis is slightly golden brown;
12.
Brush a little sweet noodle sauce to taste when eating;
13.
Finished product
14.
The smell is tangy and the taste is rich. People who don't like to eat green onions can't resist the temptation, right?
Tips:
1. The seasoning sauce should be changed according to personal preference;
2. I use the quick-frozen dough sticks bought in the supermarket here. If I buy fried dough sticks directly fried in the store, the taste will be better;
3. Don't cut the fried dough sticks and green onions too short, otherwise it will affect the appearance;
4. The amount of green onion should be increased or decreased according to your preference.