Scallion Stew

Name: Scallion Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets Spring roll wrapper; 3 pieces You Tiao; 6 pieces shallot; Some Sweet noodle sauce; Some Corn oil

by Anbao's Tiger Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When it comes to scallion stew, I believe the people of Hangzhou are familiar with it. It is a very famous local snack. The method is simple and uses less materials. You only need to wrap the dough sticks and scallions in the pan and press it to bake or fry or fry. But, when you eat it, put on sweet noodle sauce, bean paste or chili, etc. It is really simple and delicious. With rice porridge, soy milk or milk, breakfast is done. "

Ingredients

6 sheets Spring Roll Wrapper
3 pieces You Tiao
6 pieces Shallot

Buy on JD Buy on Amazon
Some Sweet Noodle Sauce
Some Corn Oil

Scallion Stew

1. Prepare the ingredients;

2. Wash the green onion and cut into sections, about the same length as the spring roll wrapper;

3. The fried dough sticks are also cut into sections;

4. Brush the front and back of the spring roll wrapper with a little water;

5. Put on shallots and fried dough sticks;

6. Roll up for later;

7. The Mifanos Mini Breakfast Machine is connected to the power supply and starts to preheat (the light is on), using a sandwich pan;

8. Preheat well when the light is off, brush a little corn oil on the upper and lower baking pans;

9. Put the wrapped scallions into the stew;

10. Cover and fry for about 1 minute;

11. Fry until the epidermis is slightly golden brown;

12. Brush a little sweet noodle sauce to taste when eating;

13. Finished product

14. The smell is tangy and the taste is rich. People who don't like to eat green onions can't resist the temptation, right?

Tips:
1. The seasoning sauce should be changed according to personal preference;
2. I use the quick-frozen dough sticks bought in the supermarket here. If I buy fried dough sticks directly fried in the store, the taste will be better;
3. Don't cut the fried dough sticks and green onions too short, otherwise it will affect the appearance;
4. The amount of green onion should be increased or decreased according to your preference.