Scallion Turbot

Scallion Turbot

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The turbot was originally a deep-sea fish, adapted to low-temperature life, has a docile personality, and is easy to accept matched bait, and is also resistant to low oxygen. It can be squeezed together in multiple layers. It is a well-known high-quality breeding species recognized by the international aquatic science community. Become a rare high-end dish on the European table. . .

Ingredients

Scallion Turbot

1. Ingredients: Turbot (washed), shredded ginger, green onion

Scallion Turbot recipe

2. Place the washed turbot on the chopping board and use a knife to make a few cuts.

Scallion Turbot recipe

3. Put it on the plate and place the ginger shreds.

Scallion Turbot recipe

4. Then, add 2 tablespoons of cooking wine.

Scallion Turbot recipe

5. Add 2 tablespoons of light soy sauce.

Scallion Turbot recipe

6. Add 0.5 tablespoon of salt.

Scallion Turbot recipe

7. Then, put it in the steamer.

Scallion Turbot recipe

8. Cover the lid and steam on the pot for 10 minutes.

Scallion Turbot recipe

9. Open the lid and take it out.

Scallion Turbot recipe

10. Then, put the green onions.

Scallion Turbot recipe

11. Put a pot on the fire, add 3 tablespoons of oil to heat.

Scallion Turbot recipe

12. Finally, add hot oil and serve.

Scallion Turbot recipe

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