Scallion Turbot
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Turbot, ingredients: shredded ginger, green onion
2. Remove the gills and internal organs of the turbot, wash and remove.
3. Put it on the chopping board and use a knife to make a few cuts, set aside.
4. Afterwards, put some ginger shreds on the plate.
5. Add the turbot and the remaining shredded ginger.
6. Then, add some cooking wine, salt, chicken essence and light soy sauce.
7. Then, put it in the steamer and cover, and steam the steamer for 10 minutes.
8. Take out and put in the green onions.
9. Put the pot on the fire, pour the oil and heat it up.
10. Finally, add hot oil and serve.
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