Scallion Udon

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Scallion Udon

1. Ingredients: Udon noodles

2. Chives

3. lard

4. Pour some light soy sauce and some lard into a large bowl, set aside.

5. Unpack the udon noodles, add them to boiling water and stir to boil.

6. Put it in a bowl and mix well.

7. Next, pour the mixed udon noodles into a plate and sprinkle with chives.

8. Then, pour the vegetable oil into the pot and heat it up.

9. Serve with udon noodles sprinkled with chives.

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