Scallion Udon
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Udon noodles
2. Chives
3. lard
4. Pour some light soy sauce and some lard into a large bowl, set aside.
5. Unpack the udon noodles, add them to boiling water and stir to boil.
6. Put it in a bowl and mix well.
7. Next, pour the mixed udon noodles into a plate and sprinkle with chives.
8. Then, pour the vegetable oil into the pot and heat it up.
9. Serve with udon noodles sprinkled with chives.
