Scallions

Name: Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shallots; 5g garlic; 5g Chaotian Pepper; 1 spoon Balsamic vinegar; 1 tsp Sugar; 1 spoon Dip Dew; 1 spoon sesame oil

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shallots are a common ingredient in Chinese cuisine. They can be antibacterial, antiviral, invigorate the spleen and appetite, and increase appetite. Sprinkle a handful when you are cooking, which can always make the taste of the dish more delicious. The solid status of the onions is irreplaceable; Let the shallots be the protagonist, pour garlic, vinegar and other ingredients on the shallots, it is spicy and delicious, a very simple appetizer.