Scallions
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
10m
Serving
2
Shallots are a common ingredient in Chinese cuisine. They can be antibacterial, antiviral, invigorate the spleen and appetite, and increase appetite. Sprinkle a handful when you are cooking, which can always make the taste of the dish more delicious. The solid status of the onions is irreplaceable; Let the shallots be the protagonist, pour garlic, vinegar and other ingredients on the shallots, it is spicy and delicious, a very simple appetizer.
