1. Chop the garlic kernels, wash and mince, rinse the fennel and pepper with water, chopped green onion
2. Fungus bubble hair wash
3. Boil the fungus in boiling water, then remove and drain
4. Then put it in ice water and chill it to remove and drain the water for later use;
5. Pour 1 tablespoon of olive oil and 1 tablespoon of sesame oil in the pot to heat up, add fennel and pepper, turn to medium and low heat and stir slowly before removing.
6. Add 3/2 minced garlic and chopped green onion, stir fragrant and turn off the heat
7. Take a clean container, pour the processed fungus into the container, add the very fresh soy sauce, chili oil, rice vinegar, rock sugar and the onion and garlic oil of Practice 3, and mix well
8. Add the remaining 1/3 of the minced garlic and chopped green onion and stir.
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