Scallop and Egg Soup

Name: Scallop and Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Scallop meat; 3 pcs egg

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Although our place is late for the high school entrance examination, there are not a few days left. Although parents are anxious and nervous, they still dare not show it to their children. They can only do their best to do their children's logistics work and regulate their children's diet. In the past few days, if the child has no appetite and does not like meat, then make some seafood for the child to eat. The price of scallops is not too expensive. The scallop meat that has not been frozen is only a dozen yuan per catty, which is very cheap as a seafood. The nutritional value is also very high. It is rich in vitamins and various minerals, which can invigorate the brain and replenish the spleen and stomach. It is suitable for children to eat now. This dish is simple, delicious and nutritious, let's try it with Minger!

Ingredients

200g Scallop Meat
3 pcs Egg

Scallop and Egg Soup

1. First, deal with the scallops. Remove the black tail of the scallop meat. Many people say that this part can be eaten and it can nourish the stomach. But looking at the black, I don’t have appetite. I usually remove it. Heat the oil, add the green onion and ginger until fragrant.