Scallop and Winter Melon Soup

by Xianger Kitchen

4.9 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

4

As we all know, winter melon is also a good ingredient for invigorating the spleen and dispelling dampness. In summer, a bowl of winter melon soup feels very comfortable. Winter melon tends to be bland. It is best to cook with some fresh and tasty foods. Scallops can nourish yin, nourish the kidney, replenish qi and invigorate the spleen, etc. Efficacy, it has a natural salty and umami taste. Together with winter melon, the dishes greatly enhance the flavor and are extremely delicious.

Ingredients

350g Winter Melon
30g Dried Scallops
a little Olive Oil
a little Ginger

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20ml Cooking Wine

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a little Shallots
2g Salt

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Scallop and Winter Melon Soup

1. Prepare winter melon and scallops

2. Prepare chopped green onion, cooking wine and shredded ginger

3. Rinse the scallops first, pour in the rice wine and half of the ginger

4. Peel the winter melon and cut into thin slices

5. Steam the scallops in water for 20 minutes

6. Put the winter melon in boiling water, blanch it, and pick it up

7. Pour water into the pot and add the steamed scallops and the remaining shredded ginger

8. Cover the high heat and bring it to a boil, then turn to a low heat to boil the salty flavor, then pour the winter melon

9. Turn to high heat for a while and try the taste first, then add salt to taste

10. Pour the olive oil and turn off the heat

11. Put it into a bowl and sprinkle with chopped green onion

Tips:
Scallops have a salty taste, when adding salt, try the taste first before adding

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