Scallop Baby Dish

Name: Scallop Baby Dish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Baby dishes; 200ml Clear chicken soup; 20g Dried scallops; 5ml Rice wine; 3g salt

by Food Research Institute

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The baby cabbage is served with chicken broth and fresh scallops. The cooked baby cabbage is delicious and soft and sweet. It is especially suitable for home cooking because it is not difficult and more suitable for steam oven production.

Ingredients

Scallop Baby Dish

1. Prepare baby dishes and scallops

2. The steam oven is set to steam at 100° for 20 minutes, and the scallops are put into the rice wine and steamed in the steam oven until the scallops become soft and can be torn apart.