1. Soak the scallops in water; wash the baby vegetables and prepare
2. Cut the roots of baby cabbage and tear it with water
3. Put water in the pot; put the scallops and boil
4. Add baby cabbage after boiling
5. Add the right amount of salt
6. Add vermicelli and boil
7. Add the right amount of sesame oil, and it's ready to cook
Tips:Do not cook baby vegetables for too long.
