1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Beef 80g/Rice 40g/ Egg White 30g Carrot 25g/ Starch 5g/ Scallop 5g/ Shiitake Mushroom 1 Accessories: Fresh Mushroom Powder/ Oil/ Green Onion/ Ginger Sliced Green Onion
2.
Add green onion and ginger slices to scallion to remove the smell, pour in appropriate amount of water, and soak for 1 night.
*Sisters who don’t have scallops can be replaced with shrimp skin, sea rice, whitebait and other ingredients for freshness.
3. Cut the beef into very thin slices for your baby to chew.
4.
Add fresh mushroom powder, egg white and starch to the beef slices, and mix well.
*The beef slice itself is very thin, and then add egg white and starch to marinate, the taste is not woody, relatively soft, and children can chew.
5. Boil the shiitake mushrooms in a pot of boiling water, remove them, and cut into small slices.
6. Peel the carrots, cut them into small cubes, tear the soaked scallops into filaments, and put all the ingredients away for later use.
7. Pour the rice into an appropriate amount of water and wash it well.
8. Pour the rice into the pot, continue to add the diced carrots, mushroom slices, and 12 times the water.
9. Turn on medium and low heat and continue to cook until the rice grains become soft and rotten. Remember to stir from time to time to prevent sticking to the pan.
10. Then add the scallops and beef slices and mix well.
11.
After the beef is completely cooked, add salt and chopped green onion to season the porridge and stir well.
*If your baby loves vegetables, you can add some chopped green leafy vegetables in the end. Babies who accept the taste of natural ingredients can not add salt.
12. Take it out, put it in a bowl and drink it while it is hot. It is fresh and fragrant. The warm stomach porridge in winter must be ready, and you can use it!
