Scallop Fans
by Sweat cat
Favorite
4
Difficulty
Easy
Time
10m
Serving
2
It is delicious and easy to cook. A highlight on the New Year’s table.
The closed-shell muscles are white, delicate, delicious and nutritious. The dried adductor muscle is "scallops" and is listed as one of the eight treasures.
Shellfish itself is very umami flavor, do not add MSG when cooking, and it is not advisable to add more salt, so as not to lose the umami flavor, the intestines in the shellfish are not suitable for consumption. Fresh scallops have normal color and luster, no peculiar smell, smooth to the touch, and good elasticity; stale scallops have decreased color or luster, sour, sticky to the touch, and poor elasticity. Fresh ark scallops are yellow-brown or light yellow-brown, shiny, and elastic; stale scallops are gray-yellow or light green, dull and inelastic. Do not eat unripe shellfish to avoid infections such as hepatitis
The closed-shell muscles are white, delicate, delicious and nutritious. The dried adductor muscle is "scallops" and is listed as one of the eight treasures.
Shellfish itself is very umami flavor, do not add MSG when cooking, and it is not advisable to add more salt, so as not to lose the umami flavor, the intestines in the shellfish are not suitable for consumption. Fresh scallops have normal color and luster, no peculiar smell, smooth to the touch, and good elasticity; stale scallops have decreased color or luster, sour, sticky to the touch, and poor elasticity. Fresh ark scallops are yellow-brown or light yellow-brown, shiny, and elastic; stale scallops are gray-yellow or light green, dull and inelastic. Do not eat unripe shellfish to avoid infections such as hepatitis
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