Scallop Flower Maw Pork Bone Soup [with Flower Maw Soaking Hair]

Name: Scallop Flower Maw Pork Bone Soup [with Flower Maw Soaking Hair]
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Flower Maw; 2 pieces shallot; 2 tablets ginger; 1 tablespoon Rice wine; 200g Pork bone; 2 pcs Candied dates; 25g Scallops; 1g Vinegar; Some salt

by Ms half sugar

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Flower maw contains extremely rich protein and gum, which is beneficial for qi and kidney, nourishing yin and nourishing skin. It is especially suitable for long-term consumption of weaker people and has good medicinal value. The large amount of collagen contained in fish swim bladder is the raw material of human protein, and it is easily absorbed by the human body, has the effect of delaying aging, can make the skin smooth, plump, and elastic. It is a beauty product for the majority of women. The protein content of fish maw is as high as 80%, while the fat content is only 0.2%. It is the best health food with low fat and high protein. Because the flower gum is rich in nutrients, it has a good nourishing effect on all parts of the human body. And the object is not restricted, and can be eaten by men, women and children.

Ingredients

2 pcs Flower Maw
2 pieces Shallot
2 tablets Ginger
1 tablespoon Rice Wine
200g Pork Bone
2 pcs Candied Dates
25g Scallops
1g Vinegar
Some Salt

Scallop Flower Maw Pork Bone Soup [with Flower Maw Soaking Hair]

1. Soak the flower maw for one night.

Scallop Flower Maw Pork Bone Soup [with Flower Maw Soaking Hair] recipe

2. Slice the ginger and tie the green onions into knots.

3. Pour water into the pot, add ginger, green onion knot, and rice wine. Bring to a boil on high fire. Add the flower maw and cook for five minutes. It is normal that the flower gum will shrink and curl when it is put in hot water.

4. Put it in a large bowl and soak for another night.

5. The effect of soaking overnight.

6. Pig bones fly water.

7. Cut the fish maw into pieces, wash the pork bones, scallops, and candied dates.

8. Put all into the saucepan.

9. Add vinegar to get rid of fishy.

10. Stew in water to start the fish gelatin mode. After the program is over, add salt to taste.

Tips:
It is best to use a sealed box with a lid for hair foaming gelatin. The whole process of foaming can be kept in the refrigerator for foaming.