1. Take out the scallop meat, remove the internal organs and clean it, clean the scallop shells with a small brush, boil a small pot of water in the pot, put in an appropriate amount of cooking wine, add the scallop meat and scallop shells, and boil until the scallop meat is cooked. Can be fished out for use
2. Cut the scallop meat in half, take half of the scallop meat and tear it into small pieces, and tear the scallop into small pieces and put it in a bowl
3. Peel the dragon fruit, mango, and kiwi fruit, take out the meat inside, cut into small pieces, put them in a bowl together, and add an appropriate amount of salad dressing
4. Stir evenly
