Scallop Meat and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: winter melon, scallop meat (cleaned).
2. Peel and seed the winter melon and wash it.
3. Cut on the chopping board and set aside.
4. Pour the oil in the pot to heat, add the scallop meat, and add some cooking wine.
5. Stir fry.
6. Then, combine the cut winter melons and add an appropriate amount of water.
7. Flip and boil until the winter melon is broken.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
