Scallop Ribs and Gourd Soup

Name: Scallop Ribs and Gourd Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 capsules Scallops; 400g pork ribs; 500g Zucchini; Some salt; 8 bowls Shimizu; a little Chicken noodles

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

All year round, Cantonese people like to drink soup, but many ingredients are hard to find. Therefore, the seasonal ingredients are the first choice for the general family to cook the soup. First, it is convenient and fresh to choose the ingredients, and second is the seasonal ingredients. It really tastes better than those that are refrigerated with preservation technology and sold all year round. Zucchini is a vegetable grown in summer. It has a sweet taste and a soft texture. With the addition of ribs and seafood scallops in the soup, the three complement each other and complement each other, so delicious~~~~

Ingredients

5 capsules Scallops
400g Pork Ribs
500g Zucchini
Some Salt
8 bowls Shimizu
a little Chicken Noodles

Scallop Ribs and Gourd Soup

1. Ingredients: chopped pork ribs, scallops, zucchini

2. Clean the scallops, use a bowl to add some warm water to soak them, tear it apart, don’t pour the water that has been soaked in the scallops, add them to the soup pot and make the soup together

3. Peel the zucchini, wash, and cut into large pieces

4. Fill the soup pot with 8 bowls of water, clean the pork ribs and put them in the soup pot, add the scallops and the water for soaking the scallops, and pour into the cut zucchini

5. Cover the pot and boil on high heat, then turn to medium heat and cook for about 2 hours

6. Mix in salt and chicken powder and stir evenly to drink

Tips:
The ribs I bought were chilled. It is recommended to blanch them in boiling water and rinse them before boiling the soup. I bought fresh pork ribs without the slightest taste, so I washed them and put them in the soup directly. Cut the zucchini as much as possible, so that after the soup is boiled, you can still eat the whole zucchini. It should be soaked for a while in advance. If there is no scallop, it tastes good to replace dried oysters or dried mussels (also a kind of dried seafood).