Scallop Seafood Porridge

Name: Scallop Seafood Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some shrimp; Some Dried scallops; Some Sea cucumber; Some Shiitake Mushrooms; Some Celery chopped; Some oil; Some ginger

by Promise

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Stomach Seafood Congee

Ingredients

Scallop Seafood Porridge

1. Get the materials ready

2. Hot oil in casserole

3. Put the shrimp head and ginger shreds in and stir fry

4. Pick out the shrimp heads and stir-fry with shiitake mushrooms, let go of the water

5. Add soaked scallops

6. Put the rice in after the water is boiled

7. Add shrimp and diced sea cucumber after boiling

8. Add celery to the porridge after forty minutes

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