1.
Reference age: 10 months or more, for babies who are not allergic to the ingredients. Food preparation: 100 grams of tofu, 20 grams of zucchini (corn melon), 2 eggs, 5 grams of carrots, 5 grams of scallops. Accessories: fresh mushroom powder, ginger : 20 minutes delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Put the scallops in a bowl, add ginger slices, and soak overnight in advance.
*Adding ginger slices is for deodorization, so you don't need to add it to the ingredients when making the next day.
3. Take out the next day, drain the water, and chop into fine pieces.
4.
Wash the zucchini, remove the inner flesh with a small spoon, and chop the carrots into fine pieces.
*The old rules, zucchini and carrots, can be replaced with any vegetables the baby likes.
5.
Boil the tofu in a pot of boiling water, remove and cut into small pieces.
*I use old tofu, which is also called northern tofu and brine tofu in some places, and the water content is relatively less.
6. Put the tofu cubes in a bowl and crush them completely with a spoon.
7. Then beat eggs in a bowl, add zucchini and carrots.
8.
Finally, add scallops and fresh mushroom powder, and mix the ingredients evenly.
*Fresh mushroom powder has a great effect on improving freshness. If you don't have it at home and your baby is older, you can replace it with a small amount of salt.
9.
Brush the mold with oil, and put a layer of silicone oil paper on the bottom to prevent sticking.
*Sisters who don't have molds can find a small high-temperature-resistant bowl at home instead.
10. Pour in the stirred tofu paste.
11. Put the mold in the pot and steam on medium-high heat for about 25 minutes.
12. Take it out after it's ripe, draw a circle on the four sides, then buckle to remove the oily paper, demould and cut into small pieces.
13. This way, the three-in-one nutrition, fresh and tender scallop tofu steamed cake is ready, and then paired with a bowl of lean meat porridge, the mood is beautiful!
