Scallops, Green Peppers and Eggs

Scallops, Green Peppers and Eggs

by Zimo (Little Grassroots Family Food)

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The nutritional value of scallop is very high, it contains a variety of essential nutrients. First, it contains a large number of rich and diverse amino acids, such as glycine, alanine and glutamic acid, and it also contains rich nucleic acids, such as inosine; amino acid by-products, such as bezoar phosphoric acid; various minerals, For example, calcium and zinc. It is a high-quality ingredient that is comparable to abalone and sea cucumber.

Ingredients

Scallops, Green Peppers and Eggs

1. Remove the fishy scallops in advance, add less salt, cooking wine, and pepper to marinate for 10 minutes

Scallops, Green Peppers and Eggs recipe

2. Prepare the eggs, add a little salt to the eggs

Scallops, Green Peppers and Eggs recipe

3. Add oil to the pan, fry the eggs and set aside

Scallops, Green Peppers and Eggs recipe

4. Diced pepper

Scallops, Green Peppers and Eggs recipe

5. Put a little oil in the pot, add the green onion, ginger and garlic to the pot

Scallops, Green Peppers and Eggs recipe

6. Add scallops and stir fry

Scallops, Green Peppers and Eggs recipe

7. Add the hot pepper

Scallops, Green Peppers and Eggs recipe

8. Add eggs

Scallops, Green Peppers and Eggs recipe

9. Stir fry quickly and serve. Don't put too much seasoning to keep the original taste of scallops

Scallops, Green Peppers and Eggs recipe

Tips:

This dish is a fast-handed dish, not suitable for slow cooking. The scallops must be treated in advance.

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