Scallops Mixed with Malan

Name: Scallops Mixed with Malan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; Some Dried scallops; Some Soy sauce; Some Rice wine; Some ginger; Some Minced garlic; Some Hot pepper

by zhangaiwen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I met Ma Lantou again today"

Ingredients

Some Malantou
Some Dried Scallops
Some Soy Sauce
Some Rice Wine
Some Ginger
Some Minced Garlic
Some Hot Pepper

Scallops Mixed with Malan

1. Wash Malan's head. Drain

2. Dried scallop bubble hair wash

3. Steamed ginger with cooking wine

4. Boil the water, add salt and oil. Put in the malan head and blanch for 2 minutes

5. Slowly stir the steamed scallops, minced garlic, and sugar in a cold oil pan to get a fragrance

6. Stir the incense and pour it on the blanched Malan head

7. Mix well

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