1. Soak the scallops in water for 15 minutes after washing
2. Soak the mushrooms softly, soak the scallops in water, drain the water and tear them into silk, soak the mushrooms softly and cut into thin slices, and cut the sausage into cubes
3. Put light soy sauce, secret braised sauce, and sesame oil in a bowl and mix well
4. Turn on the power of the rice cooker. Follow the cooking procedure, add the sausage and stir for 8 minutes
5. Add the mushrooms and stir for 8 minutes
6. Put scallops
7. Cover the lid of the rice cooker and let these ingredients continue to fragrant for 5 minutes
8. Wash the glutinous rice and put it in the ingredients
9. Add 300 ml of water
10. Pour in the prepared soy sauce, secret braised sauce and sesame oil and mix well with glutinous rice
11. Close the lid to restart the cooking program. The cooking time is about 45 minutes. When the glutinous rice is cooked, continue to simmer for 15 minutes before eating, so that the water can be fully absorbed
12. Wash peanuts
13. Add a little oil and stir fragrantly after putting it in the pan and sautéing
14. Beat the eggs and fry them into omelets
15. cut to shreds
16. Put the peanuts, eggs and chopped green onion on the surface after serving the glutinous rice
