Scallops, Sea Rice and Pork Rib Soup
1.
Prepare ribs, sea rice, sea vegetables, scallops and ginger
2.
Sea vegetables soaked in water
3.
Boil the ribs and remove them for later use
4.
Add ginger seaweed to the pot
5.
Add the spare ribs, scallops, sea rice and salt and cook for half an hour