Scallops Steamed with Wine

Name: Scallops Steamed with Wine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g scallop; 2 spoons Rice wine; piece ginger

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The hot scallops smell of wine, and the slight wine aroma blends with the scallops' umami flavor. It is very happy to have a drink. In fact, there are many ways to make scallops, but the original seafood is the best~
Scallops are shellfish foods, which are refreshing and pleasant after consumption. This is undoubtedly very beneficial to people who are over-stressed in today's society who want to relieve their upset symptoms. In addition, nutritionists believe that scallops are rich in carbohydrates, riboflavin, protein, calcium, phosphorus, sodium and other nutrients, and the mineral content far exceeds shark's fin and bird's nest. Scallops are mildly salty and mild, and have a good effect on nourishing yin and invigorating the kidney. Therefore, people who want to nourish yin and nourish the kidney can use scallops to make some dishes, and gradually improve through diet therapy.

Ingredients

1000g Scallop
2 spoons Rice Wine
piece Ginger

Scallops Steamed with Wine

1. First rinse the scallops with water, take a large bowl, and put the scallops in.

2. Then pour rice wine in a large bowl.

3. Then shred the ginger and cover the surface of the scallop.

4. Prepare a steamer, add an appropriate amount of water to the bottom, and put the large bowl of scallops in the steamer.

5. Cover the lid and heat it up. When steam appears, continue to steam for 5 minutes.

6. Open the lid and remove the obvious ginger on the surface, and our scallops are ready to be served.

Tips:
1. If the surface of the scallop is dirty, it must be treated with a small brush.
2. The scallop is a seafood, it has a salty taste, plus steaming, there is no contact with water, so don't sprinkle salt, the salty taste is enough.