Scallops Stir-fried Tofu and Choy Sum

by Lightly gourmet

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The nutritional value of scallop meat is extremely rich: rich in vitamins, protein and cholesterol, it inhibits the synthesis of cholesterol in the liver and accelerates the excretion of cholesterol. People often have a refreshing and pleasant feeling after eating shellfish, which undoubtedly relieves some troublesome symptoms It is beneficial. Today I used scallop meat and added tofu and choy sum. A delicious and brightly colored nutritious stir-fry is just fine. It's a good meal.

Scallops Stir-fried Tofu and Choy Sum

1. Wash scallop meat

2. Choose to go to the sandbags to wash

3. Wash the choy sum and cut it

4. Tofu cut into large pieces

5. Heat the oil in the pan, add the scallop meat

6. Put in the right amount of chopped green onion

7. Add light soy sauce and cooking wine

8. Add tofu

9. Put in the right amount of salt

10. Add the choy sum when the tofu is almost cooked

11. Stir fry evenly

12. Put in the right amount of MSG and it will be out of the pot

Tips:

The scallop meat has sandbags, so you have to remove it or you will eat it.

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