Scallops with Bean Paste and Vermicelli

Name: Scallops with Bean Paste and Vermicelli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 scallop; 2 small packets Rice noodles; A shallot; 2 tablets Sliced ginger; A Millet pepper; 2 tablespoons Doubanjiang

by Foraging Salad

4.9 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

Simple must-learn dishes

Ingredients

10 Scallop
2 small packets Rice Noodles
A Shallot

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2 tablets Sliced Ginger
A Millet Pepper
2 tablespoons Doubanjiang

Scallops with Bean Paste and Vermicelli

1. Use a knife to dig out half of the scallops at the bottom of the vermicelli shop

2. First use medium heat for 5 minutes

3. Sprinkle with chopped green onions

4. Keep steaming for 3 minutes to serve

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