1. Prepare fresh scallops (my scallops are not small)
2. The scallops are carefully brushed off the surface sediment with a toothbrush for later use.
3. The scallop is opened with a knife, the shell on one end is removed, and the shell on the other side is also peeled off the shell with a knife for use.
4. The vermicelli is boiled in advance and set aside.
5. Cut a little green and red pepper into the mince, smash the garlic and cut into the mince for later use.
6. Combine the garlic, green and red peppers with oyster sauce cooking wine cooking oil and mix well.
7. Place the scallops in the air fryer.
8. Put a few more fans.
9. Pour the prepared sauce evenly on each scallop.
10. The fryer is set to 200 degrees, and the fryer can be out in about 12 minutes.
Tips:The vermicelli can also be placed on the lower end of the scallop meat, which is softer, and placed on the upper layer, some of the vermicelli can be crispy, and the taste is not used. The size of the scallops used is different, so the time can be adjusted according to the situation.
