Scandinavian Salmon Soup

Scandinavian Salmon Soup

by juju's Parisian kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Northern Europe is rich in salmon, so the most commonly eaten seafood is salmon. One of the most typical salmon dishes is salmon soup. I ordered this for the first time in a restaurant when I came to Finland. At first I thought that salmon and soup didn’t seem to have anything to do with each other, but after I tasted it, the salmon soup was delicious. In fact, the ingredients and methods of salmon soup are very simple, and the taste is extremely delicious. It is worthy of being one of the most representative home-cooked dishes in Northern Europe. "

Ingredients

Scandinavian Salmon Soup

1. Put a little olive oil and fry the chopped onions

Scandinavian Salmon Soup recipe

2. The onion becomes transparent, put in the peeled and cut potatoes, add appropriate amount of salt and pepper, and fry for a minute or two

Scandinavian Salmon Soup recipe

3. Add water until the potatoes are submerged in the water

Scandinavian Salmon Soup recipe

4. Cover the pot and cook until the potatoes are almost cooked

Scandinavian Salmon Soup recipe

5. Put in the diced salmon

Scandinavian Salmon Soup recipe

6. Pour milk or cream and continue to cook until the salmon is cooked

Scandinavian Salmon Soup recipe

7. The salmon is almost cooked, add dill leaves and continue to cook for two or three minutes.

Scandinavian Salmon Soup recipe

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