Scented Lettuce

Name: Scented Lettuce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g lettuce; 50g shallot; 50g ginger; 3 pcs Red chili; 25g oil; 50g Steamed Fish Soy Sauce; a little salt

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lettuce, also known as Naked cabbage, is also called bitter vegetable. It belongs to the Asteraceae and Lactuca genus. It is a sharp-leaf lettuce with tender shoots and young leaves as its products. The leaves are long lanceolate, light green in color and crisp in texture. Tender, very fresh and fragrant, with a unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a large amount of calcium, iron, protein, fat, and other nutrients. It is the top grade among raw vegetables and is called "phoenix tail". . "

Ingredients

500g Lettuce
50g Shallot
50g Ginger
3 pcs Red Chili
25g Oil
50g Steamed Fish Soy Sauce
a little Salt

Scented Lettuce

1. Wash the lettuce, cut into sections from the middle, shred the green onion, ginger, red pepper,

2. Bring a pot of water to a boil, add a little salt, add the lettuce, blanch it to remove

3. Put it in cold water to cool, remove the controlled water, and put it in the dish

4. Heat the steamed fish and soy sauce and pour into the plate, put ginger, green onion and chili

5. Put the oil in a pot to boil and pour on top

6. carry out

Tips:
You can blanch the lettuce once to maintain its crispness. The temperature of the oil must be high, otherwise the green onion flavor will not come out. This dish is easy to operate.