[school Starts] Student Lunch-monday

Name: [school Starts] Student Lunch-monday
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Wing root; 5 Shiitake Mushrooms; 4 pcs rape; 1/2 carrot; 1/2 corn; 100g Rice; a little Black sesame; 4g pepper; 3g Aniseed; 1 Bay leaf; 2g Cinnamon; 1 chili; 1/2 a piece shallot; 5 slices ginger

by Lily Yuer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

September, school starts! Every September is when children enter school or enter a new grade. This year my baby girl is also in elementary school! I am very happy for her. Our whole family seems to be very excited when the child starts school. My father is busy buying stationery for our daughters. We fought for a long time to grab the cover, sharpen pencils, and write the name for the child. The girl was speechless when she saw it, hahaha, when she started school, we seem to remember our memories of when we were students. In short, I am very happy for her.

I'm going to school, and I'm going to eat at school. But after a week, my girl suddenly asked me on weekends, mother, why don’t you go to work! I was taken aback, and she then said, can you go to work in the cafeteria of our school? Hahaha, I am very grateful to the little guy for such affirmation of my cooking skills. In order to satisfy her, I will make love bento for her from the beginning of this week. The bento for the child is mainly based on what she likes, and then I will have meat and vegetables. Nutritionally well matched. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits as much as possible. "

[school Starts] Student Lunch-monday

1. Prepare the main wing roots.

[school Starts] Student Lunch-monday recipe

2. Prepare the seasoning for the wing roots.

3. Heat the pan, pour the oil into the white sugar to cook the sugar color, add the wing roots and stir fry until the color is colored.

4. Add the water and all the spices and cook until the juice thickens.

5. Shiitake mushrooms and rapeseed are reserved.

6. Pour oil into the pan and stir-fry the mushrooms.

7. Stir-fry, pour water and cook until the mushrooms 9 are mature.

8. Add the shiitake mushrooms until the shiitake changes color.

9. Corn and carrots are spared.

10. The corn is ripened to maturity with husks and whiskers.

11. Cut carrot flowers for later use.

12. Heat the pan and add the oil until the carrots are cooked.

Tips:
Remarks:

1. The braised wing roots must be fried with sugar first, which is much better than adding soy sauce. The burned wing roots will also look red and beautiful.

2. The shiitake mushrooms are cooked in oil and water before adding the rape, so that the rape will not be over-fried.