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1. The ingredients are ready, I forgot to make sugar and salt
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2. Dice the butter into the flour, knead it, and mix it with the flour
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3. Half pinched
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4. The butter is completely melted and the flour is loose, a bit like cornmeal
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5. 120ml milk, 30ml egg liquid, yeast, sugar and salt are added to make a mixture. Pour the mixture into the flour kneaded in step 4 and knead
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6. Knead into a smooth dough and add raisins
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7. Continue to wrap it into a smooth dough, seal it with plastic wrap, and keep it in the refrigerator overnight
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8. Take it out the next morning, roll it into dough, cut into small pieces
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9. The cutting knife is bad
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10. Brush a layer of egg liquid, the middle layer of the oven is 180 degrees, and bake for about 25 minutes
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11. Specifically, it depends on the temperature of each oven. The color is about the same, so don’t get too burnt.
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12. The outside is crispy and the inside is loose, the taste is very good, it is very good for breakfast, and it is very convenient
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13. Because the knife is not good, I also made an animal. I put cranberries, it’s also very good
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14. Animal version released
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15. The animal version on the plate, my niece said, is a bit like fried buns, but also a bit like biscuits. Ha ha
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Tips:1. There is no skill for this, and the operation is very simple. I used traditional yeast, which should be healthier than baking powder.
2. There are a lot of people in my family, so the amount is a bit large. A family with a small population can make small portions at half the amount.
