1. Raw material collection
2. Sift the low-gluten flour and baking powder into a bowl
3. Add the softened butter and powdered sugar together and mix well by hand
4. Add eggs and milk while mixing slowly to make a dough
5. Add the raisins soaked in advance by hand and knead gently.
6. Wrap the dough in plastic wrap and refrigerate for one hour
7. Roll out the refrigerated dough into a sheet with a thickness of 1cm
8. Cut into random shapes, place them in a baking tray with intervals, and brush the surface with egg yolk
9. Turn the Depu oven to the fast heat setting, and bake at 180 degrees for 25-30 minutes, and the surface will be golden.
10. Out of the oven
11. Put on the plate~
Tips:1. After adding low flour, do not over-mix it, otherwise the dough will become firm and affect the taste of the product;
2. When the product is baked, the bottom fire should be slightly yellow when it is taken out of the oven;
3. According to the difference in water absorption of flour and the difference in temperature, the amount of flour in winter should be reduced by 10g-20g than in summer for adjustment;
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